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R&D Team - Scientific-Research Scientist -PHD-Enzyme Modification -Chicago, IL

R&D Team - Scientific-Research Scientist -PHD-Enzyme Modification -Chicago, IL

PhD preferred with a minimum of 5 years of related experience
Master’s Degree with a MINIMUM of 10 years of experience in the area
Food Science, Food Engineering, Chemical Engineering, Materials Science, Chemistry, Biology, micro-biology other related degrees

MUST HAVE food or ingredient development experience
MUST HAVE development experience.  We are NOT looking for a food application person
In depth knowledge desirable in the areas of: enzyme modification and related research
Knowledge of health and wellness, design, implementation, and analysis of research projects.  

This position would be responsible for identifying new ingredient/solution approaches
The day to day responsibilities will be in developing enzyme related research that will impact worldwide operations
Manage internal and external research related to food development
Prepare technical information regarding enzyme related research for use by sales and marketing.
Key member of the team that would develop the direction of enzyme related research activities.

H1B candidates WILL be considered for this position

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